Chicken Slop Recipe
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Chicken Slop

By: Dana 
"Very easy and quick. Cook for one, or scale to cook for 10!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (37)

What to Drink?
Wine Chardonnay
Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 3 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (5.5 ounce) package seasoned croutons

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Top with croutons and pour soup over all; mix together so that croutons are covered in soup.
  3. Bake at 400 degrees F (200 degrees C) for 40 minutes, or until chicken is cooked through (no longer pink).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 515 | Total Fat: 23.1g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 29, 2003 by PRINCYPOOH   view full review
This recipe is great! I am not usually a chicken fan, because I don't like how dry it is, but...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 9, 2004 by DREGINEK   view full review
I took "Chikee's" advice by using 1 can crm of chicken, 1 can crm of mushroom and seasoning...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 9, 2004 by CHEFSINGLEDAD   view full review
Comforting and quick, but noted earlier reviews and used low-sodium soups. Also, I eighthed...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 23, 2004 by Miss Marie   view full review
I find the texture needs some improvement.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 11, 2003 by COLE01   view full review
This was very good and I did add garlic powder and black pepper to the chicken when I made it....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 29, 2003 by HERSHHOW   view full review
This is my kind of recipe. It was really quick, and tasted just like chicken & stuffing. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 29, 2003 by RUBY1000   view full review
Excellent and quick. My picky youngest even likes it. Used a can of Cr of Mushroom, Cr of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 10, 2003 by ACARLAND   view full review
First I made this recipe with cream of mushroom soup, and it was pretty good. Then I made it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 24, 2003 by PRAIRIEMOMMY   view full review
We have varied the soups with great results as well.
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 22, 2006 by MaggieMay   view full review
I agree with everyone else - croutons got too soggy and the whole dish was too salty. I took...

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