Roasted poblano chiles can range from mild to extra spicy in flavor but are always delicious. Succulent pan-browned chicken, the deep richness of mushrooms and the sweet flavors of caramelized carrot and onion create the perfect balance when paired with hot, roasted poblano chiles.
Posted: Dec. 18, 2013
| Cooks I Like
Posted: Mar. 31, 2014
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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