The first time my boyfriend and I tried to make it, we added a little too much extras. We replaced the water with broth as another reviewer stated, however, we also added the chicken bullion, and It came out way too salty. This time around, I added the broth instead of water and used the goya chicken bullion packets (just a sprinkle), I had no scallions so I utilized what I had, which were yellow onions and a sprinkle of flour in the sauce to thicken the mixture. The rest was as the recipe asked for. I have to tell u, my oldest son is my food critic. He came out for seconds:-) awesome sign that the food was fantastic. I have to agree:-) lol happy cooking:-)
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The first time my boyfriend and I tried to make it, we added a little too much extras. We...