This was wonderful! I used only 1 Tbl. oil and 1 tsp. butter to cut down on the fat - would do that again. I got distracted and didn't read the directions about cutting the chicken in strips, so I left them as whole breasts - still turned out fine, just took longer to cook. I added 1 Tbl. cornstarch to the sauce and it thickened it nicely. I served this with "Orzo with Parmesan and Basil" from this site (be sure and double that recipe), and it was a great complement. Thanks for the recipe!
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This was wonderful! I used only 1 Tbl. oil and 1 tsp. butter to cut down on the fat - would...