I was looking for a way to salvage some chicken breasts from another recipe, which came out tasting like they had been poached. This worked well. In addition to all the listed ingredients, I used 1/2 cup white cooking wine, an extra tablespoon of lemon juice, and 1/2 cup of sun-dried tomatoes in oil (drained) - reduced it down by simmering for about 10 minutes, then added the cooked chicken breasts, which I had sliced into medallions. They cooked for about five minutes, turning them over half way through. Then I put them on plates and sprinkled feta cheese over them. Wow - this is absolutely delicious.
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I was looking for a way to salvage some chicken breasts from another recipe, which came out...