This recipe is really close to 5 stars. I added wine, extra garlic and mushrooms, plus milk/corn starch to thicken. Next time I'll cut back on the wine and/or lemon juice, brown the chicken in advance, use cream instead of milk/corn starch, and add green onions and sun-dried tomatoes like they do at my favorite Italian restaurant, and more garlic. I also served it over angel hair pasta, but because I cooked it too long it came out mushy. Probably use spaghetti pasta next time.
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This recipe is really close to 5 stars. I added wine, extra garlic and mushrooms, plus...