Oh YUMM!! What a delicious and simple dish! I especially enjoyed this recipe as i keep a kosher home and it's often times hard to find such a yummy recipe without having to make too many changes and keep it kosher. Like many others, i took the time a read through all the comments, and tweaked the recipe slightly. Used 5-6 large garlic cloves, I halved the margarine(but then added addtl. 1 Tbs) & 1tsp of Wondra(to thicken a bit) during the last couple minutes of simmering. In addition, i added 1/4cup of chardonnay at the same time i added the lemon juice, which i also doubled to 2 Tbs. Also, after the initial sauteing of the chicken was done, i added 1 plum tomato(halved, seeded, sliced length wise), 1/2 of one red onion, sliced thinly, length wise) and 1/2 bag of fresh spinach during the last five mins. of cooking. The only other change i made was the chicken itself, i cut each breast into smaller strips instead of just thirding them. It was a wonderful dish, and my fiance gave it 2 thumbs up and said he'd be happy to eat it again anytime!!
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Oh YUMM!! What a delicious and simple dish! I especially enjoyed this recipe as i keep a...