Reviewed: Jan. 8, 2008

My husband and I both loved this dish. We decided it was great but not amazing. I doubled the marinade and let the chicken sit overnight. I left out the lemon juice till a few hours before I cooked it. I didn't want the acid to cook the chicken. After boiling the sauce for a few minutes it got kind of thick so i added a few teaspoons of olive oil to thin it up a little. I served over pasta and with a side of asparagus. Delicious! ***EDIT*** I tried with shrimp and it was also delicious. I only marinaded for a few hours and it was plenty. Next time I will try with fish.

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Reviewer:

mybabiesmomma

Cooking Level: Intermediate

Home Town: Mapleton, Utah, USA

Living In: Orem, Utah, USA

Reviewed: Dec. 14, 2007

This was delicious. I served the chicken over angel hair with the sauce...amazing. It was also fast and easy, definately something I'll make again.

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Reviewer:

tia a

Cooking Level: Intermediate

Home Town: Hillsboro, Ohio, USA

Living In: Davenport, Iowa, USA

Reviewed: Dec. 10, 2007

I love this recipe. I only added one thing, a half bag of frozen peppers, but other than that, it was excellent the way it was. I made twice as much sauce and used the remaining sauce to flavor the thin spaghetti (vermicelli). The noodle alone were good!!!

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Reviewer:

Dwells1210

Reviewed: Aug. 23, 2007

My husband LOVES it, but I am not quite convinced! It has a bit to much of an acidic taste to it for me. But my husband love it, so I will continue to make it!

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Reviewer:

April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

Reviewed: Aug. 13, 2007

This was really gross. I used only 1 tblspoon of worcestershire and it was still gross. I would never make this again.

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Reviewer:

Dana R

Cooking Level: Intermediate

Reviewed: Jul. 31, 2007

I have made this so many times! It doesn't taste exactly like chicken scampi, but it's really really good and my husband loves it and always requests it.

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