Reviewed: Mar. 4, 2013

Like any recipe I make from this site, it's a work in progress with taste-testing to get the recipe where I love it. I read reviews and take from them suggestions and tweek it myself. I used a can of Healthy Valley Organic cream of chicken soup and added 2 Tbsp of Italian seasoning, dried parsley, 4 pressed garlic cloves, 1 Tbsp mushroom broth, onion powder, onions, and my favorite ingredient-Penzeys Spices Ruth Ann's seasoning. I add the salty ingredients carefully. I sliced the chicken breast and and served it over brown rice pasta with the sauce topping it off with steamed fresh asparagus and freshly shaved Parmesan blend cheeses. It came out tasting like Olive Garden's chicken scampi! These recipes are a spring board-take them where you want!-Hobie1

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Reviewer:

lhobart

Reviewed: Feb. 27, 2013

I thought this was absolutely disgusting. I did exactly as the recipe offered, using pasta and everything. I served it with salad on the side, and I will never cook it again.

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Reviewer:

Nora

Cooking Level: Intermediate

Reviewed: May 12, 2012

Needs 1 clove of garlic instead of 2.

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Reviewer:

Lara

Reviewed: Apr. 2, 2012

This dish was ok... I didn't find it that great, but I'll continue to make it from time to time.

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3 users found this review helpful

Reviewer:

fancypants

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

Reviewed: Nov. 27, 2011

All really enjoyed the Chicken Scampi, but to be honest we made it into leftover Turkey Scampi. I put in enough turkey pieces for 4 servings and then prepared it as stated. I didn't have to cook it as long because the Turkey was already cooked. Since I didn't have to brown the chicken breasts, I also omitted the butter and fat free Cream of Chicken. I was wanting some color because it is all just a beige, so I added some chopped parsley and a small amount of green and red pepper. Just needed color. It is yummy and you'll se it on out table quite often.

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Reviewer:

Kitten

Cooking Level: Expert

Living In: Boise, Idaho, USA

Reviewed: Nov. 26, 2011

I cut up the chicken into bite-size pieces, added Italian seasonings, lemon pepper, and cooked in slow cooker for 3 hours. Topped with a squeeze of lemon and grating of Parmesan cheese.

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Reviewer:

Valorie

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA

Living In: The Dalles, Oregon, USA

Reviewed: Nov. 10, 2011

This recipe is probably misnamed unless I'm misinformed about what scampi is, but whatever the case, it is a good solid very basic recipe for chicken. As written it is more child-friendly because adults would probably like a little more flavor. But isn't that the beauty of a recipe like this? It can be changed up in a variety of ways! For me the next time I'd add white wine rather than water and some herbs. When I made the pasta, I added more garlic, butter, and parmesan cheese. Thanks for a good meal.

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Reviewer:

Marianne

Cooking Level: Intermediate

Reviewed: Aug. 12, 2011

loved it!

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Reviewer:

Sparky

Reviewed: Jan. 15, 2011

I was surprised at how easy and fast this was! I ended adding more water and additional lemon juice, because the sauce got too thick. Next time I'll double the sauce. My picky children liked it.

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Reviewer:

jhumphries24

Cooking Level: Beginning

Reviewed: Sep. 13, 2010

I was really disappointed in this one...after all these good reviews, I was surprised to find it just tasted like condensed chicken soup on top of chicken. Edible, but I wouldn't make it again.

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