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Photo of: Meghann's Chicken Scallopini

Meghann's Chicken Scallopini

Submitted by: Meghann 
Home Town: Roseville, Minnesota, USA
Living In: Saint Paul, Minnesota, USA
Chicken breasts are pounded thin for quick cooking. Top with a rich and creamy onion sauce, and they're a dish your whole family will love. 
Photo of: Chicken, Asparagus, and Mushroom Skillet

Chicken, Asparagus, and Mushroom Skillet

Submitted by: grneyedmustang 
Home Town: Jonesboro, Georgia, USA
Living In: Dallas, Texas, USA
This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine. 
Photo of: Whipping Cream Chicken

Whipping Cream Chicken

Submitted by: batgrrl1031 
It's so simple to brown boneless chicken breasts in butter, top with browned mushrooms and whipped cream, and then bake until golden brown. 
Photo of: Lemon Chicken Piccata

Lemon Chicken Piccata

Submitted by: LemonLush 
Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley. 
Photo of: Sparkling Chicken

Sparkling Chicken

Submitted by: RUCIFEY 
Living In: Fresno, California, USA
Boneless chicken breasts are coated in seasoned flour, browned with sliced mushrooms, and served with a creamy sweet wine sauce. 
Photo of: Italian Chicken and Chickpeas

Italian Chicken and Chickpeas

Submitted by: Kristin 
Home Town: Plymouth, Massachusetts, USA
Living In: Wareham, Massachusetts, USA
This spin on an Italian tradition consists of chicken breasts and garbanzo beans in a tomato-based sauce seasoned with garlic, cayenne pepper, and Italian seasoning blend. 
Photo of: My Best Chicken Piccata

My Best Chicken Piccata

Submitted by: LROHNER 
Home Town: New Haven, Connecticut, USA
Living In: Wallingford, Connecticut, USA
Golden-brown pieces of chicken breast are served in a light lemon and white wine sauce in this easy, quick main dish that's pretty enough for company. 
Photo of: Chicken Pepperoncini

Chicken Pepperoncini

Submitted by: GECCOFOXX 
Chicken is breaded and fried, then mixed with mushrooms, onion and pepperoncini peppers in a delicious dish ideally served over rice. Add or subtract the number or pepperoncini peppers used to suit your taste. 
Photo of: Veal or Chicken Marsala

Veal or Chicken Marsala

Submitted by: Holland House® 
Thin boneless chicken breasts (or veal cutlets) are quickly pan fried, then served with a Marsala sauce and sauteed mushrooms and fresh herbs. 
Photo of: Chicken Calvados

Chicken Calvados

Submitted by: Kaye Lynn 
Home Town: Mallard, Iowa, USA
Living In: Emmetsburg, Iowa, USA
Boneless chicken breasts, Granny Smith apples, and sliced mushrooms make an elegant entree when bathed in an impressive apple brandy cream sauce.  
 
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