This was sooo good. We took another reviews suggestion and put half of the chicken stock in the pan, added the chicken (we used boneless, skinless breast), seasoned it with extra everything, plus a dash of red pepper flake, and the balsamic. Halfway through cooking, we flipped the chicken and added the rest of the chicken stock, more seasoning, and MORE garlic, and red pepper and balsamic. The result was spectacular! The sauce leftover was thin, but super-tasty! Thanks for a new recipe that we will use again and again!
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This was sooo good. We took another reviews suggestion and put half of the chicken stock in...