I liked it fine, but wasn't "wowed." My husband - food snob - seemed to react the same way. My kids liked it much more, but they're kids. I made the recipe as-is, except I used only thighs and I used Parm instead of Romano cheese. I also cut slits in the meat to help penetrate. I felt like the spices should go on before the oil and stock, but I like to try recipes as-is before making changes. Next time I'll try it "my way" and see if the flavor penetrates more. Also, I didn't really notice the balsamic vinegar, so maybe I'll pour it over each individual portion as serving next time, instead of over the entire thing before serving (seemed to just run off into the baking dish). On the whole, the flavors were nice and I'll make again, but changes will be tried.
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I liked it fine, but wasn't "wowed." My husband - food snob - seemed to react the same way. ...