Well, I've never eaten at the Belmont or even had Savoy before for that matter, so this review is of this recipe and how I, a home cook, like it, not how it compares to "the real thing." I LOVED this dish! It is easy, full of flavor and my house seriously smelled like an Italian restaurant while it was baking. I used bone-in chicken breasts with the skin removed. I marinated the chicken in all the ingredients (except for the cheese and vinegar) for about an hour. I baked it for 15 minutes, then sprinkled on the cheese and baked for another 30 minutes. The cheese was a nice golden brown. I used balsamic vinegar (love) and about 4 cloves of garlic. Otherwise, kept everything the same. I will be making this again!
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Well, I've never eaten at the Belmont or even had Savoy before for that matter, so this review...