I used chicken breasts, marinaded them all day in a couple tbp. of oil, a couple tbp. of balsamic vinegar, sprinkled w/ garlic powder & italian saesoning. I subbed parmesan chesse for the romano & didn't add it until the chicken had already cooked for 20 minutes. I did reduce some balsamic & I enjoyed it on mine but my family said the chicken had plenty of flavor & didn't need it so they did not add it to their's. This came out crispy on the outside, juicy on the inside & flavorful through & through. I saved a couple of breasts to slice up & top a fresh salad w/ for dinner tomorrow...will let you know how it is.
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I used chicken breasts, marinaded them all day in a couple tbp. of oil, a couple tbp. of...