WOW! I have sampled many recipes in the past cpl years that I've used Allrecipes, and this is by far one of the best. And oh, SO easy! I followed some reviewers' tips and doubled the spices (used Italian seasoning instead of oregano). Used minced garlic and a LOT of it - a few Tbls. Had three large bone-in split chicken breasts & removed skin. Next time I will marinate the chicken for a few hours and cut back on cook time like other reviewers. Cooked 45 min @ 450 degrees and it came out deliciously moist, but the temp was in 180's so it was on verge of being overdone... will cook next time til 150+ and let it sit few min til done. Used Kraft's parm/asiago/romano cheese b/c that's what was on hand... it turned out BEAUTIFUL and was delicious! Made the house smell delicious too! Oh, and the balsamic vinegar makes it! YUM! Husband raved about it, and kids loved it too, so it has made it to our routine meal list!
Was this review helpful?
1 user found this review helpful
WOW! I have sampled many recipes in the past cpl years that I've used Allrecipes, and this is...