This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Stuffed Zucchini with Chicken Sausage
Chicken and Pasta Primavera
Sausage, Zucchini and Two Pepper Pasta
Italian Sausage and Zucchini
Angel Chicken Pasta
more »
Top Related Articles
Lunch Box: Sesame Pasta Chicken Salad
Top Chicken Dinners for Spring
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Pasta, Per Favore
Finger-Lickin' Chicken Dippers
Perfect Fried Chicken
Sneak Some Zucchini Onto Your Neighbor's Porch Night
Related Collections
Canned Tomatoes
Canned Mushrooms
Canned Vegetables
Chicken Breasts with Pasta
Green Bell Peppers

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Chicken, Sausage and Zucchini Pasta

By: Mary

"I just threw this together one night, and we all loved it! Quick and easy! Feel free to experiment with various types of pasta."

Rate/Review | Read Reviews (52)

What to Drink?
	Sauvignon Blanc

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (16 ounce) package rotini pasta
4 (3.5 ounce) links Italian sausages, sliced
2 skinless, boneless chicken breast halves, cubed
1 onion, chopped
1 clove garlic, minced
1 green bell pepper, diced
1 teaspoon Italian seasoning
salt to taste
ground black pepper to taste
1 (14.5 ounce) can diced tomatoes
1 3/4 cups spaghetti sauce
1 (4.5 ounce) can sliced mushrooms
3 zucchinis, thickly sliced

Directions

In a large pot with boiling salted water cook rotini pasta until al dente. Drain.
Meanwhile, in a large Dutch oven cook sliced Italian sausage until brown. Add cubed chicken and cook until no pink remains in either meat. Add onion, garlic, green bell pepper, Italian seasoning, salt and ground black pepper and stir together. Cover and simmer until vegetables are tender. Stir in tomatoes, spaghetti sauce, mushrooms, and zucchini. Simmer until zucchini is tender yet crisp.
Toss cooked pasta with sauce. Serve warm.