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Chicken Sauerkraut Potato Bake

By: Geroniho 
"This very simple chicken and sauerkraut casserole is surprisingly delicious. Be sure to serve it with good dark bread and nice cold beer."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
1 Hr 35 Min
Ready In:
1 Hr 50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 (32 ounce) jar sauerkraut, drained
  • 1 (2 1/2 pound) whole chicken, cut into pieces, skin removed
  • 1 (15 ounce) can whole new potatoes, drained

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Heat garlic and butter in a small skillet over medium heat. Cook and stir until garlic softens, about 2 minutes. Reserve.
  3. Spoon the sauerkraut into the bottom of a 9x13 inch baking dish; top with the chicken pieces. Scatter potatoes around the chicken, and sprinkle with the cooked garlic. Spoon some of the sauerkraut over the top of the chicken. Cover dish with aluminum foil.
  4. Bake in preheated oven until the chicken cooked through, and very tender, about 1 1/2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 9.3g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Aug. 3, 2009 by kc8pfd   view full review
I used real new potatoes instead of canned and it worked out great. My 4 year old loved it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 2, 2009 by Geroniho   view full review
I am the recipe submitter. This recipe is meant to be made with raw cutup chicken. It's very...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 3, 2011 by D.Olk Supporting Member (Click to learn more about Supporting Membership)  view full review
This tasted great. It took way longer for mine to get done. Probably because my free range...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 10, 2011 by shellybean   view full review
I altered this a bit by using chicken thighs, which I browned before adding to the casserole,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 4, 2011 by pcroberts113   view full review
This was terrible. I chose one star because I had to to be able to submit my review. I would...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Aug. 23, 2010 by nanasam   view full review
I dont know what I did wrong but my husband took one bite and ordered pizza,
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Aug. 9, 2010 by Reva   view full review
This is the best, moistest chicken you can imagine. I have been making this for years & now my...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Aug. 24, 2009 by Laura   view full review
Well I shredded a store bought pre-cooked chicken and this recipe did not turn out well. It...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Jun. 21, 2011 by Kimmay6 Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick to put together. Tastes ok, something is missing though. May have to play with this...

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