this was good. however, is it possible to marinate something too long? I marinated this overnight and then all day, until dinner time. I used half low-sodium soy and half tamari. it was very salty and lime-y. I might try again with only marinating from morning until dinner to see if I enjoy the results better. I followed the recipe with the suggested changes of halving the curry powder and increasing the peanut butter. the texture was great though, very tender. I sauteed the chicken on the stove top with a little bit of the sauce.
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this was good. however, is it possible to marinate something too long? I marinated this...