Recipe by BROWNYN
"Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
creamy peanut butter
lemon or lime juice
hot pepper sauce
skinless, boneless chicken breast halves - cubed
With the addition of 2 more tablespoons of peanut butter or "PBoy" as my 3yr old niece says, this marinate was truly delicious I pounded boneless skinless chicken breasts to 3/8in, marinated them overnight in this mixture, then baked them at 350 degrees for 35 minutes. Served with rice pilaf and asian coleslaw.The family thoroughly enjoyed this one. Its definitely a keeper,Kiera. Thank you.
There is something off in this recipe ~ it just doesn't taste right as written! After reading through a multitude of reviews, there are to many consistent changes to the proportions. Will keep looking for a recipe more true to itself! Sorry....
This recipe is a little off. It certainly does not taste like any satay I've had before. I followed the instructions exactly (after I scaled it down by exactly 1/2) and there were a couple problems with it. 1) The soy sauce was overpowering. I recommend using a light or low sodium soy sauce or diluting regular soy sauce with equal part water. 2) The peanut butter taste is almost non-existent. I recommend that the peanut butter be doubled to get a good flavor.
I was surprised at how tasty this was. I altered it a bit and left out the garlic and hot sauce. Marinated the chicken about 5 hours then sauteed the chicken in the marinade. The marinade thickened and clung to the chicken. The only complaint I have using my version is the chicken was a tad salty even though I used low salt soy sauce. My husband declared it one of his favorites and I'll make this again!
I enjoyed this recipe. I cut the chicken into strips. I followed the advice of previous reviewers and reduced the amount of curry powder and soy sauce. I used about a tablespoon of curry powder and 1/3 cup of soy sauce instead. It was great with the Satay Sauce, which I found on this site.
OK. So I make this recipe for the first time, thinking I'll enjoy it and can take some to work for lunch, right? The kids ate every piece before I could get to it. I had to make it again just to taste it myself and it was great!!!!! I use this recipe for almost every party/barbecue. Thanks for sharing such a adult and child friendly recipe.
Delicious and fast! Serve with chopped cucumber and red onion mixed with a little lime juice. Also, works great on a George Foreman Grill with or without the skewers.
Easy to make and nice results. I used more peanut butter and less curry.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 27
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Turn what’s typically spicy meat-on-a-stick into tasty burger patties.
See how to make authentic Thai-style chicken satay.
See how to make traditional Indonesian chicken satay and peanut dipping sauce.