Chicken Satay Fried Rice Recipe - Allrecipes.com
Chicken Satay Fried Rice Recipe
  • READY IN 25 mins

Chicken Satay Fried Rice

Recipe by  

"Golden brown chicken strips are stirred into a savory rice mix flavored with peanut butter, ginger, and green onions, then served with optional garnishes of cilantro, lime wedges and chopped peanuts."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Season chicken, if desired, with salt and pepper. Heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Stir water, peanut butter, vinegar and ginger into same skillet. Bring to a boil over high heat. Stir in Knorr® Sides Plus™ Veggies - Vegetable Fried Rice. Cover and cook over medium heat, stirring occasionally, 8 minutes or until rice is tender.
  3. Stir in chicken and green onions; heat through. Serve, if desired, with finely chopped fresh cilantro, fresh lime wedges and chopped peanuts.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Nutrition

  • Calories
  • 356 kcal
  • 18%
  • Carbohydrates
  • 10.8 g
  • 3%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 6.2 g
  • 25%
  • Protein
  • 28.5 g
  • 57%
  • Sodium
  • 112 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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