Chicken Satay Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Mar. 17, 2005
I love Thai food, and was skeptical about the ingredients while making the sauce, but I thought it tasted just like what you're served in a restaurant. The chicken was great too. I followed the directions exactly for the chicken, tenderizing it with a meat pounder, and rubbing on the soy sauce. I cooked it slowly in a small frying pan with a tiny bit of olive oil, and it was tender, juicy, and delicious! I absolutely loved it. I could eat this every night.
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Cooking Level: Intermediate

Home Town: San Anselmo, California, USA

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Reviewed: Mar. 2, 2005
My husband and I thought this was pretty good. We just served the chicken breasts whole and cut it up ourselves. Next time, I'd marinate the chicken in the soy sauce, because you really couldn't taste it by just rubbing it on while grilling.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Pleasant Grove, Utah, USA

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Reviewed: Feb. 22, 2005
I chopped up the chicken into little bits and sauteed it in a frying pan with a little bit of light soy sauce, adding the peanut sauce at the end. My husband loved it! This peanut sauce is really yummy and diet friendly. Can't go wrong.
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Reviewed: Feb. 9, 2005
This was pretty good. I chopped up the chicken before cooking and added the peanut sauce to the chicken in the pan when cooked (made as a meal not an appetizer). The only thing unappetizing about this dish is the appearance of the sauce..reminded me of..should I say this...liquid poop! Otherwise, fairly good! ha
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