Not bad. While I generally like well-seasoned foods, this was a bit overkill for me. My hubs and I both agree that cutting back on the spice rub is an absolute must. Although fine as written, I saw an opportunity to make this even better so I ran with it. :) I can't imagine a sandwich without bacon, so I fried up a couple slices for our sandwiches. I then sauteed my onion / pepper mixture (I omitted the mushrooms called for and used a red / green pepper combo instead) in my reserved bacon grease. My final change was subbing Swiss cheese for provolone. A generous slathering of mayo hit the spot. Thanks for sharing your recipe, Heather. Although I won't be jumping out of my seat to make this again, I'm glad to have given this a try nonetheless. :-)
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Not bad. While I generally like well-seasoned foods, this was a bit overkill for me. My hubs...