Chicken Saltimbocca Recipe
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Chicken Saltimbocca

By: CHIARA 
"This is an original Italian recipe."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (66)

What to Drink?
Wine pinot grigio
Cocktail Negroni Cocktail I
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 4 slices thinly sliced prosciutto
  • 1/3 cup butter
  • 1 cup white wine
  • 4 slices provolone cheese

Directions

  1. Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
  2. Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 487 | Total Fat: 31.2g | Cholesterol: 145mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2006 by LINDA MCLEAN   view full review
As written, this would not have been very exciting. I've eaten this dish in restaurants so I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2006 by Lovetoeat   view full review
I'm really rating my version of this recipe, because I think it would have been bland had I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 17, 2004 by HMCABRERA   view full review
My husband really liked it! I sauteed garlic in olive oil first and then I rolled the chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 1, 2005 by VOODOOCHEESE   view full review
The first time I made this, I followed the recipe exactly and it was only alright. I made...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2007 by JCL   view full review
I love chicken saltimbocca, but not the way this recipe is written. I filet the breast into 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2004 by JDVMD   view full review
Favorite recipe of the night! I cannot remember whether I poured the wine in the pan or not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2004 by CCHADD   view full review
I'd definitely make this again. I agree that the chicken breasts should be pounded for more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2003 by TIME2SING   view full review
Great recipe, I HIGHLY recommend doing this recipe, but when it is almost done creating a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Hot Chilli   view full review
I sliced 2 breasts lengthways so I ended up with 4 pieces. I then wrapped the prosciutto...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2003 by JLD114   view full review
This was good, but almost too rich for me. I would use less butter, or maybe use olive oil...

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