Reviewed: Jun. 12, 2012

This was pretty good. I added 1/2 the sauce from the chicken and added salt, pepper, and parsley.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Sep. 16, 2011

Very good. Took a while for me to cut the vegetables up but besides that, it was rather easy. I did not use the white wine and used Orzo pasta instead. Turned out great. My bf loved it.

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3 users found this review helpful

Reviewer:

rmorgan83

Reviewed: Feb. 8, 2011

Add 1 more pound of chicken for a more filling meal.

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32 users found this review helpful

Reviewer:

RockyTrax

Cooking Level: Expert

Living In: Yankton, South Dakota, USA

Reviewed: Aug. 3, 2010

Easy and delicious. I added some halved grape tomatoes and used only 1.5 cups chicken broth instead of 2 cups.

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3 users found this review helpful

Reviewer:

benr

Reviewed: Nov. 17, 2009

I like this recipe because it is basic but leaves so much room for creative freedom. I read some other reviews before I started, so I had the idea that it may be a little bland. I went ahead & doubled the onions, and added extra chicken, peppers & black olives. I also added crushed red pepper, sea salt & toasted pine nuts. The result was easy, delicious & fresh. I brought it for an office potluck & received several compliments. Enjoy!

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3 users found this review helpful

Reviewer:

lp0001

Reviewed: Jul. 5, 2009

The cumin taste was great. I'd say add fewer peppers - or more chicken - and probably some salt, too.

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4 users found this review helpful

Reviewer:

brytness

Cooking Level: Intermediate

Reviewed: Jun. 30, 2009

Great summer salad.Refridgerated over nite and had it for lunch. I added cherry tomatoes it was a great outcome.

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9 users found this review helpful

Reviewer:

Princess sandra

Cooking Level: Intermediate

Reviewed: May 30, 2009

The whole family loved this recipe. I used mostly what we had at home....I took the suggestion of adding asparagus, feta and low fat Greek dressing. I didn't have onions or wine and it tasted yummy! Would be a great salad to make ahead for a hot summer day.

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9 users found this review helpful

Reviewer:

GOOFDI

Reviewed: Jan. 27, 2009

I found this too bland, so I added low fat feta cheese and 2 TBL of low fat greek dressing which made it much better. I also added salt and pepper to give it more taste. It's very easy which is why I gave it 4 stars.

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6 users found this review helpful

Reviewer:

ann

Cooking Level: Intermediate

Home Town: Emmaus, Pennsylvania, USA

Living In: Somerville, New Jersey, USA

Reviewed: Jun. 25, 2008

This was good. I added feta cheese and made a greek dressing I found on this site to add to it. I think otherwise it would have been dry and lacking in flavor.

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4 users found this review helpful