This is a good base recipe to be adjusted depending on personal taste preferences. My suggestions: Unless you *love* celery, leave it out, definitely mix the chopped avocado in with the chicken, tomatoes and bacon. The dressing was a tad bland even after I added garlic powder and a splash of white balsamic vinegar. We ended up squeezing a little extra fresh lemon juice over the top of the salad (placed on a bed of mixed greens) and it did the trick. I would also use red onion instead of green onion. I sprinkled the top with a little crumbled blue cheese and slivered almonds, which I would repeat (perhaps walnuts instead).
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This is a good base recipe to be adjusted depending on personal taste preferences. My...