Reviewed: May 4, 2012

Easy to make, but I did not think it had much taste. Would not make again.

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Reviewer:

nativeSDgirl

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Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Apr. 9, 2012

Scaled this down to a simple sandwich for me and have to say that of all the times I've made these sandwiches, I never thought to add a dash of worcestershire. Between that and the chopped seeded tomato and center cut bacon, it was a delicious pita dinner. Thanks for the recipe!

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Reviewer:

backbaygirl

Reviewed: Feb. 28, 2012

I used a rotisserie chicken from the store. This was just ok for us. I have another chic salad recipe we prefer much more. This was just not the kind of flavor we were looking for I guess.

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Reviewer:

danelle

Reviewed: Feb. 7, 2012

I really like this salad. It makes a wonderful low-carb lunch. I used uncured turkey bacon and canned chicken (a little salty, but so easy). I chopped up some avocado and just threw them in the salad. I also added some sunflower nuts. I will be making this again!

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Reviewer:

Dianne

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

Reviewed: May 23, 2011

This was pretty good. I felt that it needed a little something though. The boyfriend hates chicken but he enjoyed this. Made the crusty french bread on this site into a big bun and put it on there. Not bad. Thankyou!

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Reviewer:

Jenn

Cooking Level: Intermediate

Home Town: Blackfoot, Idaho, USA

Reviewed: May 12, 2011

Delicious! I love chicken salads and anything with bacon is bound to be good so I had to give this a try. I used leftover rotisserie chicken and 1/2 cup of Hellman's light mayo with 1/4 cup of light sour cream for the dressing. I de-seeded my tomato so nothing would get "watery". I loved the crunch from the celery and instead of just placing this on a plate as a "salad", I decided to roll this up inside large tortillas with the romaine lettuce and avocado slices because afterall, some chicken salads deserve to be eaten with your hands rather than just a fork!

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Oct. 27, 2010

This was so yummy! Left out the celery b/c I don't eat it, otherwise, used all of the listed ingredients and was quite pleased with the outcome! I will definitely be making this again.

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Reviewer:

CourtneyC

Cooking Level: Expert

Reviewed: Aug. 14, 2010

Great recipe! Try using breaded chicken finger strips - this is very good. Omit the avacado and serve over lettuce leaves. Also, try a honey mustard dressing - super yummy.

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Reviewer:

koko

Cooking Level: Expert

Living In: Telkwa, British Columbia, Canada

Reviewed: Jul. 19, 2010

My parents-in-law went on and on about how great this was! Always nice to impress the p-i-l's. I made the recipe as suggested. I also used the Boiled Chicken recipe from this site for the cooked chicken. Oh, I completely forgot about the avocado. Maybe I'll add that next time. Can't imagine this getting any better. Thanks! I have a feeling this is going to be asked for in the future :D

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Reviewer:

Bevarly

Cooking Level: Intermediate

Living In: Portage, Indiana, USA

Reviewed: Jul. 11, 2010

Anything with bacon is almost guaranteed 5stars =) This was great! I modified slightly because I wasn't intending to make this, but since I was multi-tasking and my chicken got a lil dry, I decided to make a chicken salad out of it... LOVE THIS! I didn't have celery, which would add a nice crunch... and I don't have avocado, but I can only imagine how the creaminess of the avocado would take it OVER the TOP! Can't wait to make again!

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