Recipe by Pam Anderson
"Freshly cooked bacon is combined with chicken breast meat, cherry tomatoes, and lemon juice to make a delicious chicken salad perfect for lunch or a light dinner."
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1 1/4 cups
halved cherry tomatoes
cooked, chopped chicken breast meat
celery, cut into small dice
finely chopped fresh parsley
green onions, thinly sliced
Easy to make. I added fresh chives in place of green onions, some celery salt and dill. Yummy and Fresh!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Salad with Bacon and Tomatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 268
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