"This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days." — mrsjoedo
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diced cooked chicken
1 (8 ounce) can
water chestnuts, drained and minced
thinly sliced celery
1 1/2 cups
seedless red grapes, halved
1 1/2 cups
dried parsley flakes
2 1/2 teaspoons
1 1/2 teaspoons
salt and ground black pepper to taste
We really enjoyed this - however the 1 1/2 cups mayonnaise seemed like too much - I made the dressing using 1/2 of mayonnaise but kept all the other dressing ingredients the same. It has just right. I served this on top of toasted ciabatta rolls - like an open faced sandwich. Thanks for sharing this recipe.
This Chicken Salad was a hit with my friends...I omitted the water chestnuts (simply because I don't like them) and I substituted one half of the mayo with salad dressing. We used whole wheat croissants for sandwich bread. Delicious!
I loved this recipe! It has good texture and tastes great. I would definitely recommend it.
My husband is very hard to cook for, but I decided to try some things that I like and he can eat something else. We both loved this recipe and he has already asked me to prepare it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Salad With Bacon and Red Grapes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 436
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