I used this recipe as a base and then added to it. Instead of canned chicken, I used leftover fried chicken (just pulled it off the bone and chopped it up). Then I used half mayo and half miracle whip to give it a little more zest. I also added 1 1/2 tsps. of cranberry mustard from Hickory Farms. Instead of onion powder, I used about a 1/4 cup of real onion, and instead of pickles, I chopped up about 10 mild pepper rings (the kind that are already cut up in the jar). This added a different flavor that complimented the other flavors well. I kept the celery the same. I'm not one for measuring so my measurements are approximations, but it turned out great!
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I used this recipe as a base and then added to it. Instead of canned chicken, I used leftover...