Chicken Salad Spread Recipe -
Chicken Salad Spread Recipe

Chicken Salad Spread

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"The chicken salad is quick and easy. If you want a little 'zip', add a few drops of hot sauce to the mixture! Serve on lettuce as a salad or on bread as a sandwich."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Combine the chicken meat, celery, mayonnaise, onion powder and sweet pickles.
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Reviews More Reviews

Most Helpful Positive Review
Dec 03, 2003

excellent=this is a easy recipe- I use fresh cooked chicken chopped plus real onions chopped instead of onion powder

Most Helpful Critical Review
Dec 03, 2003

With the pickles, it tasted just like tuna fish salad. I probably won't try this again.

Nov 22, 2004

This recipe is straight off the label of Tyson chicken in the can.

Dec 03, 2003

I'm very picky & don't eat chicken salad, but I made this for my fiance. He said it was great, it tastes just like what his mom used to make!

Mar 26, 2007

I have been wanting a simple chicken salad recipe for a long time. But I always put too many things in it and overpower the taste. I was able to accomplish my goal with this recipe. It is very good.

Dec 03, 2003

This is a great and really quick recipe. I usually make it on Sunday night and it is gone by the next day. I usually double the recipe.

Oct 03, 2004

This was good. I made it for a lunch for school. It held up well, since I had to make it that morning, and couldn't eat it until lunch. Didn't have the low fat mayo, so used the fatty kind. I will use again. Thanks for the post.

Dec 03, 2003

Good basic recipe. Nothing that would be considered fancy or special. I have not made chicken salad before, but my husband liked it. I left the pickles out of mine and added some hot sauce. My husband said I could make it again if I wanted.


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  • Calories
  • 145 kcal
  • 7%
  • Carbohydrates
  • 7.4 g
  • 2%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 15.3 g
  • 31%
  • Sodium
  • 476 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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