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"The chicken salad is quick and easy. If you want a little 'zip', add a few drops of hot sauce to the mixture! Serve on lettuce as a salad or on bread as a sandwich." — MYSST
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1 (10 ounce) can chicken chunks, drained
1/4 cup chopped celery
1/3 cup low-fat mayonnaise
1/2 teaspoon onion powder
1/2 cup sweet pickles, chopped
excellent=this is a easy recipe- I use fresh cooked chicken chopped plus real onions chopped instead of onion powder
With the pickles, it tasted just like tuna fish salad. I probably won't try this again.
101 Ratings
This recipe is straight off the label of Tyson chicken in the can.
I'm very picky & don't eat chicken salad, but I made this for my fiance. He said it was great, it tastes just like what his mom used to make!
I have been wanting a simple chicken salad recipe for a long time. But I always put too many things in it and overpower the taste. I was able to accomplish my goal with this recipe. It is very good.
This is a great and really quick recipe. I usually make it on Sunday night and it is gone by the next day. I usually double the recipe.
This was good. I made it for a lunch for school. It held up well, since I had to make it that morning, and couldn't eat it until lunch. Didn't have the low fat mayo, so used the fatty kind. I will use again. Thanks for the post.
Good basic recipe. Nothing that would be considered fancy or special. I have not made chicken salad before, but my husband liked it. I left the pickles out of mine and added some hot sauce. My husband said I could make it again if I wanted.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Salad Spread
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving ** Calories: 145 ** Calories from Fat: 50
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