This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chicken Salad Croissants
Cantaloupe Chicken Salad
Toasted Chicken Sandwiches
Oriental Chicken Salad
Luncheon Chicken Salad
more »
Top Related Articles
Lunch Box: Sesame Pasta Chicken Salad
Rotisserie Chicken Jump-starts Snazzy Meals
Top Chicken Dinners for Spring
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Perfect Fried Chicken
Finger-Lickin' Chicken Dippers
Top 9 Bacon-Wrapped Chicken Recipes
Deboning a Chicken Breast
8 Tasty Takes on Chicken Parmesan
Related Collections
Chicken Salads
Chicken Sandwiches and Wraps
Chicken Sandwiches and Wraps
Main Dish Chicken Salads
Salad - Chicken Salad

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Chicken Salad Sandwiches

By: Judy Kisch-Keuten

"'I entered this recipe in a contest that our local newspaper holds each year, and it won first place in the salad division,' reports Judy Kisch-Keuten of Beatrice, Nebraska. Toasted almonds and a celery add crunch to the flavorful sandwich filling that's tasty served on English muffins."

Rate/Review | Read Reviews (60)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 cups cubed, cooked chicken
2 celery ribs, chopped
1/2 cup chopped green pepper
1/2 cup mayonnaise
1/3 cup slivered almonds, toasted
1/4 cup sweet pickle relish
1/4 cup sliced pimiento-stuffed olives
2 tablespoons chopped onion
2 teaspoons prepared mustard
3/4 teaspoon salt
1/4 teaspoon pepper
12 English muffins, split and toasted
12 lettuce leaves
12 thin slices tomato

Directions

In a bowl, combine the first 11 ingredients. Top 12 muffin halves with lettuce leaves; spread with chicken salad. Top with tomato slices and remaining muffin halves.

Footnotes

Nutritional Analysis: One serving (prepared with fat-free mayonnaise and 3/4 teaspoon salt) equals 213 calories, 4 g fat (1 g saturated fat), 21 mg cholesterol, 635 mg sodium, 31 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 lean meat.