This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chicken Salad Puffs
Chicken Salad Supreme
Fruity Chicken Salad
Chicken Rice Salad
Overnight Chicken Fruit Salad
more »
Top Related Articles
Lunch Box: Sesame Pasta Chicken Salad
Roasting Chicken
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Perfect Fried Chicken
Top Chicken Dinners for Spring
Chicken Soup's On
Soup Up Your Chicken Soup
Related Collections
Canned Pineapples
Canned Fruit
Baked Chicken
Canned Food Recipes
Chicken Appetizers

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Chicken Salad Puffs

By: Lola Pullen

"'Stuffed with a chunky chicken salad, these pretty golden puffs are perfect for a holiday buffet or ladies' luncheon,' shares Lola Pullen from Lakeland, Florida. 'Folks seem to enjoy the subtle sweetness from the pineapple and the crunch of the celery and pecans.'"

Rate/Review | Read Reviews (24)

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 21 servings

Ingredients

1 cup water
1/2 cup butter (no substitutes)
1/2 teaspoon salt
1 cup all-purpose flour
4 eggs
Filling:
2 cups finely chopped cooked chicken
1 (8 ounce) can crushed pineapple, drained
1/2 cup mayonnaise
1/4 cup chopped celery
1/4 cup thinly sliced green onions
1/4 cup chopped pecans
2 tablespoons sweet pickle relish
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon paprika
salt and pepper to taste

Directions

In a saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. Drop by rounded teaspoonfuls 2 in. apart onto a greased baking sheet. Bake at 400 degrees F for 15-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. Split puffs and set tops aside; remove soft dough form inside. In a bowl, combine the filling ingredients; mix well. Fill puffs and replace tops. Refrigerate until serving. Refrigerate leftovers.