Recipe by Mrs.Williams
"Cream puff pastry filled with awesome chicken salad. You could do half with chicken salad and half with whipped cream for a little lunch/dessert. These are great for bridal/baby showers."
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red onion, chopped
dried dill weed
chopped cooked chicken breast
Really good. I used dried cranberries (doubled amount) just due to personal preference. The yogurt gave the chicken salad a surprising tangy element. I enjoyed it and my husband thanked me for making this recipe. So thank you, Mrs. Williams. I will make this again.
Made similar recipe for years. I do not use raisins though but roasted slivered almonds. Also much less mustard, using sour cream instead of the yogurt. This gives it a much creamer taste and less tart.
I made these with my daughter. She made the puffs and I made the filling. Excellent!! Now we're looking for a nice brunch or luncheon to go to, so we can bring the prize dish!! Very good, thanks Mrs Williams!!
Yum, yum, yum!!! Great finger food, absolutely delicious and the pastry puff, all I can say is airy, fluffy heaven :)
Truly ENJOYED this recipe! Light but filling. EASY,EASY, EASY! Going to try variation of flaky tuna & grapes/black olives instead of chicken & raisins, just to change out. Thanks for the recipe.
Made these for lunch and brought leftovers to a family lunch the next day. Everyone loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Salad Puffs II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 217
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