Chicken Salad Puffs II Recipe

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Dec 06, 2011

Really good. I used dried cranberries (doubled amount) just due to personal preference. The yogurt gave the chicken salad a surprising tangy element. I enjoyed it and my husband thanked me for making this recipe. So thank you, Mrs. Williams. I will make this again.

—Valorie

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Nutrition

Calories
338 kcal
17%

Carbohydrates
14.9 g
5%

Cholesterol
166 mg
55%

Fat
24.2 g
37%

Fiber
0.6 g
3%

Protein
15.1 g
30%

Sodium
414 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Salad Puffs II

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 338
Calories from Fat: 217

% Daily Value *
Total Fat 24.2g 37 %
Saturated Fat 10g 50 %
Cholesterol 166mg 55 %
Sodium 414mg 17 %
** Potassium 167mg 5 %
Total Carbohydrates 14.9g 5 %
Dietary Fiber 0.6g 3 %
Protein 15.1g 30 %
** Sugars 1.9g
Vitamin A 11 %
Vitamin C 1 %
Calcium 5 %
Iron 16 %
** Thiamin 16 %
** Niacin 51 %
** Vitamin B6 13 %
** Magnesium 6 %
** Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.