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Salad - Chicken Salad

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Chicken Salad on a Tortilla

By: Shirley Banks

"I started to fix fajitas for our supper one evening and ended up turning it into a salad instead. My husband was impressed with the concoction. Whenever I serve it for a quick lunch to unexpected company, they often request the recipe. -Shirley Banks, Westfield, Iowa"

Rate/Review | Read Reviews (5)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1/2 pound skinless, boneless chicken breast halves - cut into thin strips
2 (8 inch) flour tortillas, warmed
1/4 cup mayonnaise
2 cups torn lettuce
1 large tomato, cut into wedges
4 thin slices red onion
1 medium carrot, grated
1/2 cup shredded Cheddar cheese
Salsa

Directions

In a skillet coated with nonstick cooking spray, cook chicken until no longer pink. To assemble, place tortillas on serving plates. Spread with mayonnaise. Top with lettuce, chicken, tomato, onion, carrot and cheese. Serve with salsa if desired.