Just used jalapenos and no celery (Ilike it hot) delish

This is my recipe and I find the calorie count a little shocking. I've tried to research and so far I've come up with a TOTAL for the WHOLE recipe of only 663 calories. So how do they come up with 459 Calories per SERVING? I use only the chicken breast, no skin, a salad dressing of 40 cal per Tbsp, sweet relish has only 15 cal per Tbsp......? I would also like to say ThankYou for your kind reviews. That is the minimum jalapeno I add, often it is a LOT more ;) . Today I used chopped pecans (pine nuts are expensive here too!) I think just about any nut meat would work.

This is tasty, not as spicy as I expected it to be. The pepper adds a nice kick, but isnt overpowering. Pine nuts are about $10 for a very small container in my area. I used sliced almonds since I had them on hand. Thanks for a nice recipe!

Fixed as written and it was very good. I think I would add some of the juice from the jar of jalapeno peppers to add more heat. I also think that roasting the pine nuts would bring out the nutty flavor of the pine nut. As it was written, the pine nuts added a wonderful texture to the salad. Will definately fix again with these few tweaks!

Yummy! Great textures and flavor. I added an extra 1/2 jalepeno for an additional kick and served on lettuce leaves with tomato.