Reviewed: Jul. 25, 2008

I scaled the recipe to 3 servings, used gala apple and served in boston bibb lettuce wraps. This was a nice change of pace for a chicken salad.

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3 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Feb. 23, 2008

Great for using up odds and ends in your fridge. Instead of walnuts I threw in a handful of unsalted trail mix. The baby spinache was a good addition as well.

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Reviewer:

Krista

Reviewed: Jan. 31, 2008

I love the flavors in this recipe. Packs well for picnic lunch.

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Reviewer:

wat2eat

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Brunswick, Maryland, USA

Reviewed: Oct. 4, 2007

Excellent! I made this for a bridal shower and everyone loved it! Nice change from the traditional chicken salad with mayo. Personally I found the serving sizes are large.

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3 users found this review helpful

Reviewer:

cashoda

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Aug. 10, 2007

I made this for my husband when the kids weren't here for dinner. He ranted and raved! It is soooo good! Thanks for the recipe. I used some left-over grilled chicken that had a little seasoning on it. We rolled it in romaine leaves! MMMMM. It is perfect for a warm summer evening, but I bet it would be good with the chicken warm, too, in the fall.

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Reviewer:

racedavies

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Round Rock, Texas, USA

Reviewed: Jun. 12, 2007

I'm three for three on salad recipes this week which is sooooo disappointing. I love balsamic vinegar, but this was just way too dry. I kept pouring on my vinegar and it just didn't do it for me. I loved the apple, celery and used salted pecans which was delicious, just too dry.

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Reviewer:

BIGRED227

Reviewed: May 3, 2007

I have used this recipe many times for company over the last year. This recipe is EXCELLENT and gets rave reviews every time. Simple and delicious. I've switched red onion for the scallions depending on what was in the house. I usually bake skinless, boneless chicken cutlets with a little onion and garlic powder. After they have cooled in the fridge I cube them and make the recipe. This dish seems to be universally appreciated. Well done!

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Reviewer:

barbflu

Reviewed: Feb. 13, 2007

This is great the first day and even better the second. Super Stuff and so easy with a storebought rottiserie chicken.

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4 users found this review helpful

Reviewer:

NotCrazyYet

Cooking Level: Intermediate

Home Town: Issaquah, Washington, USA

Living In: Snohomish, Washington, USA

Reviewed: Feb. 3, 2007

Great! Easy & yummy! I like it wrapped in a wheat tortilla.

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Reviewer:

sara

Reviewed: Oct. 15, 2006

This was okay. I thought that by this being a "chicken salad" it would be more together/coagulated in order to use it on a sandwich. However, this was very piecey, and somewhat dry. Although I did eat it on crakers, and the general flavor was pretty good, I guess it just wasn't what I expected.

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1 user found this review helpful