Chicken Salad Recipe
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Chicken Salad

By: Campbell's Kitchen 
"Perfectly seasoned chicken salad with the added crunch of celery and onion makes classic sandwiches to enjoy for a simple supper, lunch or card party."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (26)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (4.5 ounce) can Swanson® Premium Chunk Chicken Breast in Water, drained
  • 1/4 cup chopped celery
  • 1 tablespoon finely chopped onion
  • 3 tablespoons mayonnaise
  • Dash ground black pepper

Directions

  1. Mix all ingredients.

Footnotes

  • Serving Suggestion: Serve on bread with lettuce and tomato.
  • Salad Stir-Ins: Chopped apple, chopped nuts, Dijon mustard, curry powder

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 17.6g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 13, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple and delicious - although I used leftover grilled chicken vs. canned chicken. I cut back...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 29, 2010 by SANDRA_92083 Supporting Member (Click to learn more about Supporting Membership)  view full review
I follow this recipe pretty closely, but I omit the onion since we don't like it and I add 2-3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 7, 2010 by All44Him   view full review
I used leftover grilled organic chicken. Added Veganiase like the 1st reviewer. Added onion,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 7, 2010 by socalheather   view full review
simple and good! I used Veganaise, a mayo alternative and just added a little bit of salt &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 13, 2010 by Biomed30   view full review
I didn't have an celery, so I added a few TBSP of relish, a smidge of wasabi (for bite), and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 24, 2010 by Amie   view full review
This is such a fantastic, simple dish. My family loves it and I love that it's low-calories.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 27, 2010 by Petey   view full review
This is delicious! I didn't have celery, so I used celery seed. I took another person's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2010 by stephieleeaaa   view full review
Very good. Made this for my sons first birthday party and it was a huge hit and oh so simple!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 10, 2010 by DUESER   view full review
Used leftover chicken that I shredded. Skipped celery and added capers. Added a dash of sugar....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 12, 2010 by Steph   view full review
YUMMY! :]

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