Chicken Saagwala Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by pleasedeleteprofile
Reviewed: Jun. 1, 2012
I thought this was super easy to make, but if you don't have a well stalked pantry, might require a little shopping. For those that don't want to buy full sizes of the spices, stores like Sprouts, Whole Foods etc... let you purchase in smaller quantities. I thought the flavor of this dish was good, but missing something. I also used coconut milk. The only major thing I changed was the cooking time. If you cook as long as it states the chicken might be over cooked. I cooked chicken over medium and it was completely cooked thru in 5 minutes. Thank you for the recipe!
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Reviewed: May 27, 2012
I put 1/4 red and 1/4 green pimiento with the onion. They added even more taste to this delicious dish.
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Cooking Level: Expert

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Reviewed: Apr. 2, 2012
I made this vegetarian by using Morningstar Farms Chik'n Strips and we all liked it (including children). It was really good with the rice recipe recommended by Bruce (Sep. 2011).
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Reviewed: Oct. 7, 2011
Seemed like a lot of ginger, but it wasn't. I also used coconut milk -- fantastic. I can't wait to gobble up the leftovers.
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Photo by Rordon Gamsey

Cooking Level: Expert

Home Town: Lander, Wyoming, USA

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Reviewed: Sep. 9, 2011
Very flavorful. I used coconut milk instead of skim. The whole meal was served over a bed of basmanti rice also made with coconut milk, wine and I threw in some peas for luck. See http://www.foodnetwork.com/recipes/guys-big-bite-/coconut-rice-and-peas-recipe/index.html for the rice recipe. ENJOY!!
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