Recipe by simplysadie03
"If you're not a fan of chicken, try using shrimp, paneer, or tofu instead. Serve with rice or naan (or both)."
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skinless, boneless chicken breast halves, cut into 1-inch pieces
1 (2 inch) piece
1 (1 inch) piece
fresh ginger root, peeled and minced
ground cayenne pepper
finely chopped fresh spinach
Very flavorful. I used coconut milk instead of skim. The whole meal was served over a bed of basmanti rice also made with coconut milk, wine and I threw in some peas for luck. See http://www.foodnetwork.com/recipes/guys-big-bite-/coconut-rice-and-peas-recipe/index.html for the rice recipe. ENJOY!!
I liked it but next time I will not try to substitute ground cinnamon for the cinnomon sticks. Take my advice, don't even try it, it makes the dish waaaay too cinnamon-y.
Seemed like a lot of ginger, but it wasn't. I also used coconut milk -- fantastic. I can't wait to gobble up the leftovers.
This is an excellent recipe and I will definitely be making it again. Thanks for sharing.
Best Chicken Saag I've ever made. I did triple the spices AND I roasted a whole bird in the same spices before adding to the pan. This way the chicken was VERY tender. I also used coconut milk instead of skim....
This is great, and it goes together quickly. I added additional garam masala, and until I added the yogurt and milk, I used medium high heat, therefore eliminating the need to cook as long as directed. My family suggests tying a string to the bay leaf for easy recovery and making more sauce. I'll make it again!
This was good, but it's lacking some depth of flavor. As with most Indian recipes, ended up nearly doubling the dry spices, but it was still a bit bland. Maybe I need to saute the onions longer to develop their flavor more, or use more garlic...I'll have to have a play around with the recipe. Thanks!
I liked this very much, but I was confused by the lack of salt. Is this an oversight? Either way, I added salt to taste and it was great.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 68
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