Recipe by simplysadie03
"If you're not a fan of chicken, try using shrimp, paneer, or tofu instead. Serve with rice or naan (or both)."
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skinless, boneless chicken breast halves, cut into 1-inch pieces
1 (2 inch) piece
1 (1 inch) piece
fresh ginger root, peeled and minced
ground cayenne pepper
finely chopped fresh spinach
Very flavorful. I used coconut milk instead of skim. The whole meal was served over a bed of basmanti rice also made with coconut milk, wine and I threw in some peas for luck. See http://www.foodnetwork.com/recipes/guys-big-bite-/coconut-rice-and-peas-recipe/index.html for the rice recipe. ENJOY!!
I liked it but next time I will not try to substitute ground cinnamon for the cinnomon sticks. Take my advice, don't even try it, it makes the dish waaaay too cinnamon-y.
Seemed like a lot of ginger, but it wasn't. I also used coconut milk -- fantastic. I can't wait to gobble up the leftovers.
This is an excellent recipe and I will definitely be making it again. Thanks for sharing.
This was good, but it's lacking some depth of flavor. As with most Indian recipes, ended up nearly doubling the dry spices, but it was still a bit bland. Maybe I need to saute the onions longer to develop their flavor more, or use more garlic...I'll have to have a play around with the recipe. Thanks!
I liked this very much, but I was confused by the lack of salt. Is this an oversight? Either way, I added salt to taste and it was great.
I've also found that most Indian recipes don't have a strong flavor. So, I took the suggestion to double the dry masala, this was great! I finely chopped two onions, also, I blanched, peeled and pureed three small tomatoes. Rather than adding the ginger root and garlic clove, I added two tsp of ginger-garlic paste and one tsp of garlic paste. I also added one red chili for kick. I added the yogurt, but I left out the milk. I liked the taste and I didn't want to change it. Maybe next time I'll try adding the milk. I love saagwala chicken and I'll definitely come back to this recipe. This recipe has good flavor.
Easy and tasty dish. Like other reviews I used coconut milk in place of regular. Will definitely continue to make this.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 68
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