I love Indian food, but so much of the recipes call for ghee or other items that I just don't have on hand. This recipe was easy to follow, and easy to modify if needed. I cut the recipe in half, used diced fire roasted tomatoes, cut up chicken tenderloins,left out the clove because my garam masala has plenty of that flavor already; you do need to adjust spices to taste, I used the full serving amounts, plus adjustments. Ate a serving before realizing I had forgotten the greek yogurt and butter - it was great flavor, but didn't have the restaurant creaminess; with the yogurt it was perfect, the chicken was tender and spinach flavorful. Agree that spinach was not fully wilted with 1/4 cup, but didn't affect recipe outcome. Really recommend this one, plan to do it again with chickpeas.....
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I love Indian food, but so much of the recipes call for ghee or other items that I just don't...