Chicken Rotini Soup Recipe
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Chicken Rotini Soup

By: JULIESLP 
"This is a very easy chicken soup to make. Fresh chicken cooked in chicken broth with pasta and mixed veggies. A great homemade chicken soup without the hassle of straining your own stock."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (20)

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 2 cubes chicken bouillon
  • 1 (12 ounce) package rotini pasta
  • 13 cups chicken broth
  • 4 cups water
  • 6 stalks celery, chopped
  • 1 onion, chopped
  • 4 carrots, chopped
  • 1 1/2 pounds chicken - cut into bite size pieces
  • garlic powder to taste
  • 1 teaspoon onion powder
  • salt and pepper to taste

Directions

  1. Place enough water in a 5 quart pot over high heat to boil the pasta. Place the bouillon in the water and bring to a boil. Place the rotini in the boiling water and cook according to package directions. Drain and set pasta aside.
  2. In a large pot over high heat, combine the chicken broth and water. To this, add the celery, onion, carrots and chicken. Bring to a boil and stir in the reserved pasta. Reduce heat to medium low, let simmer and season with the garlic powder, onion powder and salt and pepper to taste. Cook 20 minutes, or until vegetables are tender and chicken is no longer pink. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 9.3g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 16, 2006 by DRWATSON27   view full review
For a simple recipe this soup had good flavor. To keep the noodles from getting too mushy I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2008 by Kara   view full review
I followed the recipe exactly as written except I halved it. It made a big enough pot for 4...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 9, 2003 by MarysMom   view full review
Need to half recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 21, 2007 by Miranda   view full review
I love this recipe - I add the noodles separately and freeze it without them - then I thaw it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 22, 2010 by Elizabeth   view full review
I went on and gave the poster a full 5 stars even though I changed some things. I added a can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 23, 2010 by Jackie   view full review
I thought this soup was fast and easy. I like the flavor. I personally cut up two extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2005 by Lisa   view full review
Excellent recipe!! My family loved it and it was actually great to come home from work and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 19, 2005 by Chrissy Fessler   view full review
This is one of my new favortie soups. The rotini pasta is just so fun to eat. I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2011 by kat   view full review
Made this last night for dinner, I was sick and it hit the spot! I did do a few things...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 1, 2010 by amandak23k   view full review
Great soup! I used gemilli pasta and left out the onion and onion powder (kids would't have...

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