Chicken Roll-Ups Recipe -
Chicken Roll-Ups Recipe
  • READY IN 35 mins

Chicken Roll-Ups

Recipe by  

"Slices of prosciutto, shredded cheese and roasted red peppers are rolled into flattened chicken breasts, then baked with more cheese for a quick and delicious dinner."

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Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Flatten chicken breasts between sheets of plastic wrap to 1/4-inch thickness; set aside.
  2. Beat egg in shallow dish; place bread crumbs in additional shallow dish. Dip chicken into egg, then roll in crumbs, coating lightly.
  3. Place one prosciutto slice over each chicken breast. Top each breast with 1/4 cup cheese and 2 tablespoons peppers; roll up. Place seam-side down on foil-lined baking sheet. Sprinkle with remaining cheese. Bake in preheated 350 degrees F oven 20 minutes or until chicken is cooked through.
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Reviews More Reviews

Most Helpful Positive Review
May 30, 2012

I had to do quite a bit of tweaking on this recipe but it has such great potential and turned out so incredibly delicious I just had to rate it five stars nonetheless. First, I didn't coat the chicken with the eggs and crumbs until after I had it rolled up. That just made sense to me. As for the crumbs, I added some melted butter as well as a handful of chopped fresh herbs - parsley, sage, rosemary and thyme. When I rolled up the chicken I first gave it a good peppering, but no salt - didn't want to take a chance of it being too salty since prosciutto is salty enough. I sprinkled the chicken with minced fresh garlic, then rolled it up with the prosciutto, cheese and roasted red peppers, which I found worked better chopped than in strips. Once the rolled breasts were coated with crumbs and laid on the cookies sheet I drizzled them with melted butter and baked them for 35 minutes, (not 20!) at 350 degrees. All I can say is, I’m sure glad I saved this recipe before it disappeared with its sponsor!

Most Helpful Critical Review
Dec 23, 2010

I used ham instead of prosciutto. The flavor of the roasted red pepper was too overpowering and didn't go well with the ham. My husband had one with prosciutto and didn't like his either. Definitely would not make again.

Dec 10, 2010

Great dish! I ran it for a dinner special, topped it with roasted garlic sauce.

Jan 31, 2011

This was a pretty good recipe. Mine seemed a little dry, but I may have overcooked it, as I had several things going at once. Next time I will make a sauce to top it with and use sun dried tomatoes instead of red pepper.

Jan 11, 2011

This recipe was super yummy! I used prosciutto and instead of the sargento shredded cheese, I used shredded smoked added a much needed flavor. I shared this recipe with friends and they've really enjoyed it as well!

Jan 13, 2011

My kids loved them

Jul 17, 2011

I replaced the roasted red pepper for tomato basil pesto and used a mozzarella and provolone blend. Turned out wonderful! Thanks for the recipe.


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  • Calories
  • 536 kcal
  • 27%
  • Carbohydrates
  • 14.8 g
  • 5%
  • Cholesterol
  • 191 mg
  • 64%
  • Fat
  • 27.7 g
  • 43%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 51.7 g
  • 103%
  • Sodium
  • 1260 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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