Chicken Risotto Recipe
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Chicken Risotto

By: Mairi 
"This recipe is easy, quick and bakes in one dish. It's quite good, and has a wonderful basil and garlic flavor."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (35)

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups uncooked white rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups chicken broth
  • 1 cup fresh mushrooms, sliced
  • 2 tablespoons chopped green bell pepper
  • 3 tablespoons chopped fresh basil
  • 1 tablespoon dried minced onion
  • 1 teaspoon dried oregano
  • 3 cloves garlic, minced
  • 1/4 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese
  • 4 chicken thighs
  • 3 tablespoons Italian-style dry bread crumbs
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, combine the rice, mushroom soup, chicken broth, mushrooms, green bell pepper, basil, onion, oregano, garlic, ground black pepper and 1/4 cup cheese. Stir until all ingredients are well mixed.
  3. Pour this mixture into a 9x13 inch baking dish. Place the chicken on top of the mixture and cover with foil. In a separate small bowl, combine the bread crumbs and remaining cheese and set aside.
  4. Bake at 325 degrees F (165 degrees C) for 1 hour, remove from oven, uncover and sprinkle with the reserved bread crumb mixture. Return to oven and bake, uncovered, for 20 more minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 567 | Total Fat: 18.7g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 6, 2006 by RogueOnion8   view full review
This is great! I've been making it for ages. One thing though... use 3 cups of chicken broth...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Not thrilled with the turnout. I used 4 chicken breasts and per previous review, added...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 16, 2005 by JSMITH1963   view full review
I think the flavor was okay, but the instructions for baking it was completely off the mark....
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 23, 2003 by LEATHERMAN98   view full review
Good idea, but I, like others added to it. I saueteed onions, spinach, and chopped fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 23, 2003 by SMH7799   view full review
i really liked this dish, but made some adjustments to make it more flavourful. i chopped one...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 23, 2003 by JULIEKID   view full review
This is just an excellent-tasting recipe that is surprisingly easy to make. I usually leave...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 5, 2006 by Lorraine   view full review
Enjoyed this....I definitely recommend the 3 cups of broth although I put in some white wine...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 23, 2003 by rosiella   view full review
This was dry! Nothing like risotto i've tasted. It's ok. Seasonings were good, but it's not...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 15, 2010 by Lindawagg   view full review
Yummy with Cream of Chicken soup too. Make sure you place the chicken on top otherwise it wont...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 22, 2008 by tupperlove   view full review
This was so good! It turned out perfectly. I followed the recipe as is. Although I only had...

 

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