Husband said it was ok, I thought it was good, and the teenager loved it, so 4 star it is. Because this was something that popped up on an ingredient search when I had items to use, I did change it based on what I had on hand. I already had a fire-roasted tomato/roasted red pepper puree on hand and had pickled, hot cherry peppers. I chopped another couple of roasted red peppers and very finely minced the cherry peppers. I added a cup of white wine, doubled the cream and also added a cup of freshly grated parmesan directly to the sauce when I added the cream. It was actually much better after it sat for a while and the pasta absorbed more of the sauce. I would make again with my revisions.
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Husband said it was ok, I thought it was good, and the teenager loved it, so 4 star it is. ...