More Recipes Like Chicken Riggies I - All Recipes
 
Photo of: Chicken Riggies II

Chicken Riggies II

Submitted by: LOVES TO COOK 
Rigatoni is the featured pasta, of course, with a garlicky tomato cream sauce laden with sweet peppers. 
Photo of: Chicken Riggies

Chicken Riggies

Submitted by: Conde54 
This is Utica, New York's specialty dish. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives. 
Photo of: Chef John's Chicken Riggies

Chef John's Chicken Riggies

Submitted by: Chef John 
This regional dish from Central New York is a rich pasta sauce made with Italian sausage, chopped chicken, peppers, olives, tomatoes, and cream. 
Photo of: Chicken Tequila Fettuccini

Chicken Tequila Fettuccini

Submitted by: Behr 
Red, yellow and green bell peppers reflect the vibrancy of this creamy chicken fettucini with jalapenos, garlic and cilantro. Tequila and lime give a unique finish. 
Photo of: Chicken Stroganoff I

Chicken Stroganoff I

Submitted by: Marilyn G. 
I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great! Nutmeg seems to be the secret ingredient of many Stroganoff recipes. 
Photo of: Chicken David

Chicken David

Submitted by: CRCASCIO 
I received this recipe from a friend and have been making it ever since. Chicken breasts are simmered in a sherry cream sauce with prosciutto, salami and mushrooms. Men love it! This is also a great recipe for a dinner party. 
Photo of: Chicken Danielle

Chicken Danielle

Submitted by: DANIELLE M. 
A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well. 
Photo of: Chicken And Artichoke Penne With A White Sauce

Chicken And Artichoke Penne With A White Sauce

Submitted by: MARBALET 
A flavorful saute of chicken, artichoke hearts, olives and mushrooms is added to a classic, creamy Bechamel sauce and tossed with penne for a simply delicious first course or main dish. 
Photo of: Creme Fraiche Chicken

Creme Fraiche Chicken

Submitted by: Kristel A. Ivy 
Creme fraiche is a thickened, slightly tangy cream, and lends a mellow smoothness to sauces that cannot be replicated. Here it blends with garlic and mushrooms in a sublime sauce over chicken. 
Photo of: One Dish Chicken Noodles

One Dish Chicken Noodles

Submitted by: Susan DiMario 
Chicken, vegetables and gravy over noodles--one of those staples we sometimes just must have. 
 
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