Chicken Riggies I Recipe - Allrecipes.com
Chicken Riggies I Recipe
  • READY IN hrs

Chicken Riggies I

Recipe by  

"Chicken breasts simmered with red sauce, peppers, mushrooms, black olives and alfredo sauce and served over hot cooked rigatoni pasta. Get rigged with Chicken Riggies!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr
  • READY IN

    1 hr 30 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium high heat, saute chicken for 5 to 7 minutes, until well browned. Add spaghetti sauce, reduce heat to low, and simmer for 20 minutes.
  3. Add green bell pepper, red bell pepper, onion, mushrooms, olives, and hot peppers. Stir all together and simmer for 40 minutes.
  4. Add Alfredo sauce, stir until blended, and simmer for another 10 minutes. Spoon over hot, cooked pasta and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jun 23, 2003

This is one of those great, "What do I have in my cabinet" meals. This was really good and easy. Like another reviewer, I did add powdered garlic for cooking the chicken and in the sauce. I used canned mushrooms and omitted the black olives (didn't have any) and the jalapenos (didn't want any. The next time I make, I will add the black olives and serve jalapenos on the side.

 
Most Helpful Critical Review
Mar 27, 2009

Ok, I made this, and NO ONE, I repeat no one in my family liked it. I'm gonna make it one more time with different spaghetti sauce and different alfredo sauce - maybe I used bad quality sauce? I'm wondering why nobody liked it, as this recipe got some pretty good reviews! Anyways, wish me luck!

 

43 Ratings

Jun 23, 2003

I love this dish at our local "Themed" resturant and my son enjoys it as well. I used a simple jar sauce for the red and alfreado to simplify the recipe.

 
Jun 23, 2003

This was absolutely the best pasta I have ever had! My husband doesn't like peppers so I omitted them. I also added a whole lot of garlic to the chicken as I was sauteeing it and even more to the sauce as it simmered. It was absoltuely delicious. This will be a weekly staple recipe in my house. Tastes great as leftovers, too!

 
Jun 23, 2003

I made this for a large group of friends and everyone RAVED about it. Besides a little bit of prep time it was an easy dish to make for a lot of people.

 
Jun 23, 2003

My family loved this!!! Easy to make and delicious!!!!!!

 
Apr 02, 2009

The whole family really liked this. I particularly like the red cherry peppers. It gives the sauce a nice sweet and vinegar undertone. It also reheats nicely for leftovers. I choose this recipe over another recipe for Chicken Riggies on this website because of ease of prepartion. I was not at all disappointed

 
Apr 15, 2004

We really enjoyed this recipe, especially my teenage son. We left out the jalapeno peppers since my younger boys doesn't like hot stuff. We had to double the recipe. It is very good and I've already made it twice!

 

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Nutrition

  • Calories
  • 978 kcal
  • 49%
  • Carbohydrates
  • 79.6 g
  • 26%
  • Cholesterol
  • 122 mg
  • 41%
  • Fat
  • 54.2 g
  • 83%
  • Fiber
  • 12.4 g
  • 50%
  • Protein
  • 46 g
  • 92%
  • Sodium
  • 3048 mg
  • 122%

* Percent Daily Values are based on a 2,000 calorie diet.

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