Chicken Riggies I Recipe
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Chicken Riggies I

By: Kathi 
"Chicken breasts simmered with red sauce, peppers, mushrooms, black olives and alfredo sauce and served over hot cooked rigatoni pasta. Get rigged with Chicken Riggies!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (30)

What to Drink?
Wine Sangiovese
Beer Beer
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package uncooked rigatoni pasta
  • 4 skinless, boneless chicken breast halves, cubed
  • 2 cups red spaghetti sauce
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (15 ounce) can sliced black olives, drained
  • 1 (8 ounce) jar hot cherry peppers, drained
  • 2 cups Alfredo sauce

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium high heat, saute chicken for 5 to 7 minutes, until well browned. Add spaghetti sauce, reduce heat to low, and simmer for 20 minutes.
  3. Add green bell pepper, red bell pepper, onion, mushrooms, olives, and hot peppers. Stir all together and simmer for 40 minutes.
  4. Add Alfredo sauce, stir until blended, and simmer for another 10 minutes. Spoon over hot, cooked pasta and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 978 | Total Fat: 54.2g | Cholesterol: 122mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2003 by NCHALL   view full review
This is one of those great, "What do I have in my cabinet" meals. This was really good and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2003 by PIXIDUST_70   view full review
I love this dish at our local "Themed" resturant and my son enjoys it as well. I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2003 by JYERDON   view full review
I made this for a large group of friends and everyone RAVED about it. Besides a little bit of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2003 by MAGGIE14   view full review
My family loved this!!! Easy to make and delicious!!!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2003 by Michelle A   view full review
This was absolutely the best pasta I have ever had! My husband doesn't like peppers so I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 2, 2009 by Jane Supporting Member (Click to learn more about Supporting Membership)  view full review
The whole family really liked this. I particularly like the red cherry peppers. It gives the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 27, 2009 by Jennifer   view full review
Ok, I made this, and NO ONE, I repeat no one in my family liked it. I'm gonna make it one more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 15, 2004 by CONGALADY   view full review
We really enjoyed this recipe, especially my teenage son. We left out the jalapeno peppers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2010 by Teresa   view full review
The first time I had this dish was last year at a restaurant in Utica, NY, while visiting for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 8, 2005 by Chrissy Fessler   view full review
This was really good. I made it for company on Sunday and everyone liked it. I didn't add the...

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