I think 1/3 to 1/2 cup bouillon may be correct, however I think it needs to have 12 cups of water, not 3. The recipe states it serves 12, so it definitely needs more water and similar recipes call for app. 1/3 to 1/2 cups bouillon but 12 cups of water. That would definitely help reduce the taste of salt!
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I think 1/3 to 1/2 cup bouillon may be correct, however I think it needs to have 12 cups of...