Photo of: Italian Chicken Rice Soup

Italian Chicken Rice Soup

Submitted by: Wendy Sorensen 
'I created this soup so my family and I could enjoy a satisfying sit-down meal on busy nights,' writes Wendy Sorensen from Logan, Utah. 'It's ready in no time but tastes like it simmered all day. Try adding fresh zucchini or using leftover turkey instead of chicken.' 
Photo of: Curried Chicken Rice Soup

Curried Chicken Rice Soup

Submitted by: Judie Anglen 
'This is a terrific way to use up leftover chicken and cooked rice,' remarks Judie Anglen of Riverton, Wyoming. 'With its mild curry flavor and colorful chunks of carrot and celery, the thick mixture draws rave reviews every time I fix it.' 
Photo of: Spicy Chicken Rice Soup

Spicy Chicken Rice Soup

Submitted by: Elaine Grover 
'This zippy chicken and rice soup is brimming with flavor and color,' reports Elaine Grover of Santa Maria, California. 'For a change of pace, I garnish steaming bowls of it with crispy fried tortilla strips and some shredded pepper Jack cheese.' 
Photo of: Vegetable Chicken Soup

Vegetable Chicken Soup

Submitted by: Betty Kline 
'I need to eat low-fat and my husband loves a good hearty soup, so this recipe fills the bill for both of us,' reports Betty Kline of Panorama Village, Texas. 'My friends have raved over this soup, and all our grandchildren gobble up their vegetables this way.' 
Photo of: Wild Rice Soup

Wild Rice Soup

Submitted by: Kathy Herink 
'I tasted this thick and hearty soup at a food fair I helped judge,' writes Kathy Herink of Gladbrook, Iowa. 'It didn't earn a ribbon, but I thought it was a real winner. The original recipe called for uncooked wild rice, but instead I use a quick-cooking rice blend.' 
Photo of: Lemon Chicken Soup

Lemon Chicken Soup

Submitted by: Joan Fotopoulos 
'For years, I made Greek chicken soup from scratch,' remarks Joan Fotopoulos of Turah, Montana. 'My daughter devised this super-simple version that she and her family can enjoy when time's short. Lemon juice makes the delicious difference.' 
Photo of: Cheddar Chicken Soup

Cheddar Chicken Soup

Submitted by: Kathy Scott 
Kathy Scott, Hemingford, Nebraska, adds a few ingredients to condensed cream of chicken soup for this rich creamy concoction. 'It's a wonderful side dish or main course,' she relates. 
Photo of: Wild Rice Chowder

Wild Rice Chowder

Submitted by: Amy Chop 
Our Test Kitchen adapted Amy Chop's recipe to use up leftover wild rice. I found this years ago, and it has became a family favorite, says the Oak Grove, Louisiana cook. TIP: Try adding cooked chicken or smoked sausage. There are endless possibilities for new and exciting variations, Amy says. 
Photo of: Italian Chicken and Rice

Italian Chicken and Rice

Submitted by: Cathee Bethel 
'I combined the best of three favorite recipes to come up with this tender and tasty chicken-rice combination,' writes Cathee Bethel of Lebannon, Oregon. 'It's my family's favorite way to eat chicken.' 
Photo of: Creamy Chicken 'n' Rice

Creamy Chicken 'n' Rice

Submitted by: Renee Leetch 
'This was my favorite dish when I was growing up,' relates Renee Leetch of Canton, Ohio. 'Now I appreciate it even more because it's fast, easy and nutritious. Served with biscuits and a salad, it's a hearty meal.' 
 

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