I liked this recipe, however I made a few alterations that really helped. First, I grilled strips of chicken breasts instead of cubed chicken using my George Foreman (took 5 min!) and then when layering it, I added spoonfuls of salsa over the rice. I also used cheddar instead of jack, and it worked very well. I ate mine with sour cream and extra salsa. This has a fajita casserole taste to it, which isn't my hubby's favorite thing but he liked it, especially in the times I have made it since, where I chop the peppers and onion up smaller so they're less noticeable. Even my toddler daughter eats it!
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I liked this recipe, however I made a few alterations that really helped. First, I grilled...